Although perfecting the techniques that go into searing, grilling, or smoking a steak is essential for a crowd-pleasing batch of beef, without a proper marinade, that expensive cut of filet mignon can fall flat. The three pillars of a meat marinade are acid, fat, and seasonings. Together, these basic but
transformative ingredients work to tenderize the gristly parts of a steak while simultaneously preserving its moisture and imbuing it with flavor from the inside out. Although you can source acids, oils, and seasonings from many ingredients, a bottle of Italian salad dressing has everything you need in one place.
Although marinating a steak in Italian dressing might sound as eccentric as soaking it in cola, it's actually a practical and flavor-forward way to achieve a juicy steak with a well-balanced flavor. Italian
dressing is typically made with red wine vinaigrette, olive oil, lemon juice, and spices and herbs such as oregano and crushed red pepper.
These ingredients can double as a meat marinade thanks to the acidic citrus juice and
vinaigrette, fat from the oil, and flavor from the aromatics. The bright and zippy flavor of the dressing complements the meaty machismo of the steak, infusing it with a subtle layer of garden freshness that keeps the bold, umami taste of beef at the epicenter of your plate. Because it's pre-bottled, all you have to do is coat your steak and let it sit -- flavorful and pragmatic, what's not to love? With this deceptively easy marinade, you'll can upgrade standard beef into a steakhouse-quality entrée.
Source :https://www.msn.com