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Critical warnings from the Ministry of Agriculture for healthy nutrition… Common misconceptions in the kitchen


mistakes

The Ministry of Agriculture and Forestry drew attention to the mistakes made in the kitchen for healthy nutrition. Egg , He made important warnings about the correct use of meat and dairy products and not consuming moldy foods. Here are the tips for healthy eating in the kitchen.


The Ministry of Agriculture and Forestry warned citizens about some mistakes made in the kitchen regarding healthy nutrition. The Ministry stated that especially the misuse of eggs, meat and dairy products can pose health risks and shared critical tips for correct use.


Washing eggs can be dangerous

egg

Washing eggs, a common misconception among many, carries health risks. The ministry emphasized that microorganisms in the shell of washed eggs can enter through the pores and increase the risk of spoilage. Eggs should be stored and consumed without washing.


It is unnecessary to wash chicken meat


chicken

Chicken meat should not be washed before cooking. When chicken meat is washed, microorganisms can spread to different surfaces in the kitchen. The ministry states that cooking chicken meat thoroughly instead of washing it is sufficient for safe consumption.


Washing meat poses risks


Washing meat can also cause microorganisms to spread in the kitchen. If there are parts that appear dirty, the best method is to cut them off and remove them. In this way, the kitchen can be kept hygienic.


Avoid cheese of unknown origin in dairy products


The ministry draws attention to the fact that cheeses of unknown origin may pose a health risk. It emphasized that fresh cheeses sold on market stalls in particular may contain disease agents such as brucellosis, and that shopping should be done from reliable sources.


Moldy foods should not be consumed

mold

Consuming moldy foods is quite dangerous. It has been stated that moldy foods such as yogurt, bread, cream, and jam should not be consumed even if only the moldy part is cut off. Since mold can spread to places that are not visible to the eye, it is recommended that these foods be thrown away completely.






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