Living to 100 is relatively rare: Only 0.03% of the US population are centenarians, according to an analysis by Pew Research Center.
But Pew predicts that the number of centenarians in the US will quadruple by 2054 as life expectancy increases. Genes, environmental factors, and luck play big roles in how long someone may live, but lifestyle choices matter, too.
Here are the eating habits of eight centenarians Business Insider has reported on.
Eat fresh, whole foods
Many of the centenarians BI has spoken with eat lots of fresh, whole foods — and not much meat.
Deborah Szekely, 102, has been a pescatarian all her life and grows a lot of her own vegetables on the ranch in Baja California, Mexico, where she still works.
Pearl Taylor, who's also 102 and lives in Dayton, Ohio, said she eats a mostly vegetarian diet and meat on occasion. She also swears by her homemade green juice, which contains aloe root, celery, parsley, ginger, and water sweetened with Splenda.
Louise Jean Signore, the second oldest person in New York at 112 years old, follows the Mediterranean diet, which is high in whole foods such as fruit, vegetables, beans, and olive oil.
Signore eats salad, fruit, and vegetables every night and adds tomato sauce, garlic, or olive oil to all her main meals, as BI previously reported.
The Mediterranean diet is widely considered to be the healthiest way to eat, and research has linked it to improved heart health, weight loss, and preventing cognitive decline.
Cook at home
Taylor prepares all of her meals and hasn't eaten a pre-packaged meal in "years," she said.
This is common among centenarians, many of whom grew up before fast food and microwaveable meals became widely available.
For example, 101-year-old William, from Toronto, cooks all his meals, featuring lots of sardines, which he thinks are his longevity secret.
Jack Van Nordheim, 101, known as Uncle Jack on social media, never developed a taste for fast food, instead preferring simple homemade meals such as boiled chicken.
Eating more home cooking can mean people eat fewer ultra-processed foods, which have been linked to major health problems, including depression, type 2 diabetes, and cardiovascular disease.
A 2017 study published in the International Journal of Behavioral Nutrition and Physical Activity found that participants who cooked at home five times a week were more likely to follow healthy ways of eating such as the Mediterranean diet, eat more fruit and vegetables, and be a healthy weight.
Eat moderately …
Yumi Yamamoto, who works for LongeviQuest, an organization that verifies the ages of supercentenarians, told BI that many Japanese centenarians follow the principle of "hara hachi bu," which means they eat until they are 80% full.
Yamamoto's great-grandma Shigeyo Nakachi was the second-oldest person in Japan until she died in 2021. Yamamoto said Nakachi never ate to excess and wouldn't finish a whole chocolate bar in one sitting.
Similarly, the mantra of Martin McEvilly, who was the oldest man in Ireland at age 108 until he died in October, was "everything in moderation."
Source: https://www.businessinsider.com