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Niacin (Vitamin B3): A Critical Vitamin That Illuminates the Intricacies of Metabolism.


b3 vitamini

Vitamin B3 (Niacin): Regulator of Metabolism and Assurance of Cellular Health

 

Vitamin B3 is a type of vitamin known as niacin and belongs to the B complex vitamin family. In this article, we will take a detailed look at vitamin B3 with scientific information and explore its effects on metabolism regulation and cellular health.

 

What is Vitamin B3 and How Does It Function?

 

Vitamin B3 is a vitamin that is essential for the body and is naturally found in many foods. Niacin exists in two biologically active forms: nicotinamide and nicotinic acid. This vitamin plays a critical role in fundamental biological processes such as energy metabolism, cellular repair and DNA synthesis.

 

Metabolism Regulator: Contribution to Energy Production

 

Vitamin B3 plays an important role in energy metabolism. In particular, niacin contributes to the conversion of carbohydrates, proteins and fats into energy. Cells produce the necessary energy through these processes and ensure the general energy balance of the body.

 

Controlling Effect on Cholesterol Levels: Supporting Heart Health

 

Vitamin B3 also plays an important role in regulating cholesterol levels. In particular, nicotinic acid can reduce low-density lipoprotein (LDL) cholesterol and increase high-density lipoprotein (HDL) cholesterol. This is important for protecting heart health because high LDL cholesterol can increase the risk of heart disease.

 

Antioxidant Effects: Protection Against Free Radicals

 

Vitamin B3 has antioxidant properties. Antioxidants can reduce cell-damaging oxidative stress by fighting free radicals. This may slow down the aging process and protect against various diseases.

 

DNA Synthesis and Cellular Repair: Supporting the Health of Genetic Material

 

Vitamin B3 has a key role in DNA synthesis and cellular repair processes. This vitamin supports cell division and renewal by contributing to the regular and healthy production of genetic material. This may help strengthen the immune system as well as maintain overall cellular health and tissues.

 

Pellagra and Vitamin B3 Deficiency

 

b3 vitamini

Vitamin B3 deficiency can cause a disease called pellagra. Pellagra is a condition characterized by niacin deficiency and has a variety of adverse effects on the skin, digestive tract, and nervous system. This disease usually occurs due to malnutrition or a disorder in the body's ability to absorb niacin.

 

Nutritional Sources and Daily Needs

 

Vitamin B3 is found naturally in many foods. Meat, fish, nuts, seeds, grains and green vegetables are food sources rich in niacin. The daily need for vitamin B3 may vary depending on the person's age, gender and general health condition.

 

Vitamin B3 Supplements and Things to Consider


Vitamin B3 supplements may be recommended for people who need more vitamin B3 than amounts usually obtained from a balanced diet. However, it is important to consult a healthcare professional before using any supplements. Excessive intake may cause unwanted side effects.

 

Result: Strengthen Your Metabolism and Cellular Health with Vitamin B3

 

Vitamin B3 has a wide range of effects on our health with its energy production, cholesterol regulation, cellular repair and antioxidant effects. Paying attention to vitamin B3 intake through a balanced diet can help regulate metabolism and contribute to the protection of cellular health. Reviewing your eating habits and regularly consuming foods containing niacin is an important step in living a healthy life.


SOURCE;


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  6. Information, General. “Niacin and Niacinamide (Vitamin B3): Uses, Side Effects, Interactions, Dosage and Warning.”

  7. Sinclair, Kevin D., et al. "DNA methylation, insulin resistance, and blood pressure in offspring determined by maternal periconceptional B vitamin and methionine status." Proceedings of the National Academy of Sciences 104.49 (2007): 19351-19356.

  8. Demir, Büşra. Examination of bioaccessibility of vitamin B1, B2 and B3 values of some vegetables in the gastrointestinal tract in vitro . MS thesis. Istanbul Sabahattin Zaim University, 2021.

  9. Necefoğlu, Hacali, et al. "Synthesis, Spectroscopic and Thermal Properties and Structures of Complexes of Co (II), Ni (II) and Cu (II) 4-Ethylbenzoates with Vitamin B3 and Cordiamine."

  10. Ada, Kubra. Investigation of cooking losses of vitamins B1, B2 and B3 of dried legumes and their bioaccessibility in the in vitro gastrointestinal tract . MS thesis. Istanbul Sabahattin Zaim University, Graduate Education Institute, Department of Nutrition and Dietetics, 2020.





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