Prof. Dr. Ahmet Maranki, who has made a name for himself with the healing foods he recommends, talked about another plant that improves health and has a natural medicine effect. Here is how the herb that Professor Maranki says "removes the poison in the blood" should be consumed and its effects.
Prof. Dr. Ahmet Maranki gives many effective recipes to improve our health with the useful information he suggests. The last miraculous food Maranki suggests is one of the plants we see on the roadside, in gardens, and in homes.
WHAT IS NETTLE AND WHAT IS IT USEFUL FOR?
Nettle, which is among the medicinal plants with its diuretic, kidney stone preventive, mucosal strengthening and blood purifying properties, is also used as an anti-inflammatory. When consumed correctly and regularly, it helps to eliminate inflammation in the body.
WHAT ARE THE BENEFITS OF NETTLE?
Properties: Treats lung cancer, diabetes, coccyx inflammation, gives shine and vitality to hair, against dandruff in hair, against rheumatism, prevents arthritis, against rheumatic pain and complaints, gives resistance to allergies,
Consuming nettle can have a great effect on protecting cardiovascular health. It also plays an important role in strengthening bones. It is good for inflammation in bleeding gums.
Nettle can relieve upper respiratory tract problems such as asthma and hay fever. However, one of its most important features is that it helps cleanse the blood. It plays an effective role in alleviating anemia and chronic fatigue. It helps remove harmful substances from the blood.
There is a wonderful nettle soup to carry the beneficial effects of nettle to the body.
Ingredients:
- 2 cups of fresh nettle leaves
- 1 large onion
- 2 tablespoons of oil
- 2 tablespoons of flour
- 4 cups of vegetable stock or chicken stock
- Salt and pepper
HOW TO MAKE IT
First, wash the nettles thoroughly and carefully remove the thorny areas. Then, heat the oil in a pan and fry the chopped onion. Add the flour and continue to fry.
WHO CANNOT USE NETTLE?
When asked who cannot use nettle, which can cause allergic reactions, the answer given is that those with chronic diseases, pregnant or breastfeeding women, young children and infants cannot consume it.
Source: https://www.yirmidort.tv